Anne-Marie Revol-Junelles

Anne-Marie Revol-Junelles is a Professor of Food Microbiology at the University of Lorraine, specifically affiliated with ENSAIA in Nancy. Her career spans academic roles and research in microbial characterization, food safety, and biopreservatives since the early 1990s. She contributes to education and research focused on improving food safety via natural antimicrobial systems.

• Doctorate (1988): Applied Biochemistry, University of Nancy I
• Habilitation to Direct Research (2004): Biotechnologies and Food Industries

Her research examines antibacterial compounds like bacteriocins and lactoperoxidase systems, microbial interactions in food ecosystems, and strategies to enhance food preservation. These efforts align with industrial applications in food safety management and quality control.

Current affiliations include the University of Lorraine and the LIBio laboratory, where she investigates microbial antagonisms and ecosystem structuring in food matrices.