Angel Ponce

Angel Ponce serves as a Lecturer in the Department of Food Science and Nutrition at California State University, Fresno's Jordan College of Agricultural Sciences and Technology. His academic role focuses on undergraduate nutrition education within the college's food science framework.

His research interests span core nutrition science with specialized emphasis on athletic performance applications and public health controversies. This domain expertise directly informs his curriculum development in evidence-based nutritional practices.

Dr. Ponce teaches foundational courses including Nutrition and Health: Realities and Controversies (NUTR 53) and Nutrition and the Athlete (NUTR 147), addressing critical analysis of dietary science and sport-specific nutritional strategies.