Andrew Berardy

Andrew Berardy serves as an assistant professor specializing in sustainable cities and engineering business practices, with research centered on sustainable food systems to reduce vulnerability, enhance efficiency, and ensure food security.

His academic credentials include:

• Ph.D. in Sustainability, Arizona State University
• M.S. in International Studies, St. John Fisher University
• B.S. in International Studies, Rochester Institute of Technology

Dr. Berardy's research spans interdisciplinary sustainability domains including food systems analysis, environmental nutrition, food-energy-water nexus dynamics, and life cycle assessment methodologies. His work integrates studies of expertise and sustainable behavior, applied practically through teaching GE203 (Geography) where he connects theoretical frameworks to real-world urban and agricultural challenges.