Ana Velemir

Dr. Ana Velemir is a Lecturer at the Faculty of Technology, University of Banja Luka. Her research focuses on food science, material science, and agricultural chemistry, with an emphasis on antimicrobial agents, functional foods, and plant extracts in textiles. She has contributed to over 50 peer-reviewed articles since 2012, exploring topics such as wine properties, truffle composition, and fermentation optimization.

Her work includes studies on the application of plant extracts in food preservation, textile functionalization, and improving dairy and meat product quality. She has collaborated on projects funded by national and international grants, including research on novel food products, antimicrobial textiles, and sustainable food processing techniques.

Key areas of expertise include food chemistry, fermentation science, and the development of functional materials. Her research bridges agricultural resources and industrial applications, addressing challenges in food safety and material innovation.