Amy Mullee

Amy Mullee is Lecturer in Human Nutrition at Atlantic Technological University's Department of Health and Nutritional Sciences. Her research focuses on dietary behaviors in vulnerable populations, chronic inflammation pathways to cancer, and evidence synthesis through systematic reviews and meta-analyses.

Research expertise includes:

• Dietary interventions for disadvantaged adolescents
• Biomarkers in colorectal cancer development
• Systematic review methodology
• Short-chain fatty acids in disease processes
• Nutrition transition in urban environments

Mullee's work informs nutrition policies targeting socioeconomic health disparities and cancer prevention strategies through dietary modification.