Amilton de Mello

Amilton de Mello is an Associate Professor at the University of Nevada, Reno, specializing in Meat Science within the Department of Agriculture, Veterinary & Rangeland Sciences. His work bridges meat quality, food security, and human health through innovative research projects.

• Research focus areas: Meat quality biomarkers, sustainable feeding strategies, meat-derived nucleic acids, and post-harvest food safety
• Key awards: Early Career Innovator Award (2018), Achievement Award from the American Meat Science Association (2022)
• Email: ademello@unr.edu

His recent publications highlight advancements in meat quality optimization, pathogen control, and sustainable livestock practices. Notably, he pioneered the Bonanza Cut, a novel beef cut with exceptional sensory attributes. His work spans microbial interventions, lipid metabolism, and alternative feed resources.