Amanda Brown

Amanda Brown is a Senior Lecturer and Director of the UMass Student Farm and Agricultural Learning Center at the Stockbridge School of Agriculture, University of Massachusetts Amherst. She plays a key role in sustainable food and farming education through experiential learning and extension outreach. Her work bridges academic instruction with practical farm management and sustainable agriculture programming.

Education:

• Associate of Science (AS) in Horticulture, Stockbridge School of Agriculture, 2000
• Bachelor of Science (B.S.) in Plant and Soil Science, University of Massachusetts, 2002
• Master of Education (MEd) in Education, University of Massachusetts, 2008

Amanda's research and professional interests center on sustainable agriculture, integrated pest management (IPM), vegetable crop production, and agricultural education. She has developed curriculum and outreach materials that support organic and sustainable farming practices, particularly in New England. Her focus on experiential learning enhances student engagement in real-world farming systems.

Her publications reflect a strong emphasis on practical, field-based solutions in pest management and crop production. The articles show a consistent focus on IPM strategies, organic pest control, and extension education for vegetable growers. Topics include cucumber beetle management, Colorado potato beetle control, sweet corn scouting, and winter carrot storage, highlighting her expertise in sustainable vegetable systems.

Scientific Awards:

• No awards listed in the provided text.

Amanda has been actively involved in teaching and advising through the Student Farming Enterprise program. She teaches multiple courses including Managing the Student Farm I & II and Student Farming Enterprise Farm Practicum, guiding students in planning, production, harvesting, marketing, and financial management. She has not received any listed grants in the provided text but has contributed extensively to extension programming and educational resource development.

She leads the UMass Student Farm and the Agricultural Learning Center, both of which serve as living laboratories for sustainable agriculture education. These programs provide hands-on training for students and resources for regional farmers, emphasizing experiential learning, community engagement, and sustainable food systems development.