Alison Crerar

Alison Crerar is an Instructor & Academic Advisor at the School of Hospitality, Food and Tourism Management, University of Guelph. She holds an M.A. in Leadership and a B.A.Sc. in Applied Human Nutrition from the same university. Her work spans teaching, academic advising, and research in food education and higher education pedagogy.

Education:

• M.A. (Leadership), University of Guelph
• B.A.Sc. (Applied Human Nutrition), University of Guelph

Research Interests: Crerar focuses on improving food literacy through university curricula, enhancing food safety knowledge, and refining peer assessment techniques in undergraduate education. Her publications highlight practical approaches to skill development in food systems and effective evaluation methods for written assignments.

Teaching & Advising: She currently teaches HTM*2700 (Understanding Foods) and has taught courses in hospitality control systems and casino operations. Her academic advising role supports students in navigating their academic journeys within the School.