About
Alessandra Durazzo is a Researcher at the CREA - Research Centre for Food and Nutrition. She holds a Master's degree in Chemistry and Pharmaceutical Technology (2003, cum laude) and a Ph.D. in Horticulture (2010). Her work focuses on food chemistry, nutritional analysis, and nutraceutical research, with a particular emphasis on bioactive compounds, antioxidant properties, and applications of nanotechnology in food and pharmaceutical contexts.
- Key Expertise: Food composition databases, dietary supplements classification, agro-food waste valorization
- Notable Recognition: Top Cited Scholar 2025
Her research spans interdisciplinary domains including Nutritional Biochemistry, Food Science, and Dietary Intake Analysis, with applications in public health and disease prevention. She has contributed to international research projects evaluating factors affecting food quality and bioactive molecule profiles.
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