About
Al Wagner is a Professor and Extension Food Technologist at Texas A&M University's Department of Horticultural Sciences. He holds a B.S. (1969), M.S. (1972), and Ph.D. (1981) in Food Science from Texas A&M. Currently working half-time, he serves as a process authority for fruit/vegetable products, advises food processors on regulatory issues, and maintains a popular website for food entrepreneurs.
His professional roles include 34 years with Texas A&M AgriLife Extension, Associate Department Head for Extension Horticulture (1996-2008), and Executive Director of the Texas Food Processors Association. He conducts annual FDA/USDA certification training for food processors.
Research interests focus on food safety protocols, regulatory compliance for food processing, and supporting food industry innovation through education and technical guidance.
