About
Adela Hruby is an Assistant Professor at Tufts University, affiliated with the School of Medicine's Public Health and Community Medicine department. She holds a B.A. from Cornell University, an MPH from Tufts University School of Medicine, and a Ph.D. from Tufts Friedman School. Previously, she completed postdoctoral training at the Harvard School of Public Health and worked as a Scientist II in Nutritional Epidemiology at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts. Although she no longer conducts active research, she focuses on teaching at the School of Nutrition and Public Health program. Her research interests center on population-based studies of dietary influences on cardiometabolic diseases and responsible science communication.
- Education: B.A., Cornell University; MPH, Tufts School of Medicine; Ph.D., Tufts Friedman School
Dr. Hruby emphasizes translational science and health education, combining her background as a mental health therapist with academic roles. Her work prioritizes bridging scientific research with practical health applications. She has transitioned to teaching roles after research-focused positions, reflecting her commitment to education and public health advocacy.
Her professional narrative highlights interdisciplinary contributions, including collaborations in nutritional epidemiology and public health policy. While no specific awards or grants are listed, her career demonstrates a focus on both academic rigor and community impact through education.
