Adam Collins

Dr. Adam Collins is an Associate Professor in the School of Biosciences at the University of Surrey. He holds qualifications including BSc, MSc, PhD, RNutr (Registered Nutritionist), and SFHEA (Senior Fellow of the Higher Education Academy). His professional roles include Programme Director for BSc Nutrition and MSc Human Nutrition, and Faculty PgT Coordinator.

• Education: Undergraduate degree (1996), MSc in Nutrition and Metabolism, PhD focused on energy expenditure and body composition.
• Research Interests: Obesity, exercise nutrition, body composition, energy metabolism, intermittent fasting, meal timing, and carbohydrate manipulation for metabolic health.
• Teaching: Leads undergraduate and postgraduate nutrition programmes, emphasizing student-centered approaches.

His research explores applications of nutrition and exercise for weight management and metabolic health, with recent focus on intermittent fasting and carbohydrate restriction. He supervises multiple nutrition-related dissertations annually. Publications include peer-reviewed articles and textbook contributions on nutrition science and education. Grants and funding details are not explicitly stated in available texts.

Labs/Teams: No specific lab or team affiliations detailed in provided information.