ALEJANDRO CHAMIZO AMPUDIA

Alejandro Chamizo Ampudia is a permanent faculty member at the University of León, affiliated with the Faculty of Biological and Environmental Sciences in the Department of Molecular Biology. His research focuses on biochemical and molecular mechanisms in plant systems and human disease contexts.

• Education: PhD in Biochemistry and Molecular Biology (2016) from the University of Córdoba, Spain, with a thesis on molybdenum enzymes in Chlamydomonas reinhardtii related to detoxification and nitric oxide production.

His primary research areas include Biochemistry, Molecular Biology, and Plant Biochemistry, with specific emphasis on Celiac Disease, Gluten Metabolism, Microbiota, and Bacterial Adhesion. He has also contributed to studies involving Nitric Oxide and Enzymology.

He is currently associated with the research group Celiaquía Enfermedad Celíaca: Metabolismo del Gluten, Microbiota y Adhesión Bacteriana, having previously collaborated with the Biodegradación y Biología de Pseudomonas group. No scientific awards or publications were listed in the provided materials.